91 St Georges Bay Rd, Parnell, Auckland 1052
+64 9 303 9660  | Make a booking | Buy a voucher
Lunch Mon - Fri from 11.30am, Dinner Mon - Sat from 5pm
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This year for Valentine's Day, Head Chef Javier is constructing a sumptious 5 course degustation, which includes a glass of Taittinger Cuvee Prestige on arrival. Cost for this is $189.00 per person.

VALENTINES MENU 2026
Scampi, scallops
South Island West Coast whitebait omelette, ginger, soy
Beef carpaccio, white miso dressing, soba gel, pecorino, caper berries, buckwheat
Lamb, pea, lemongrass, mushroom duxelles, macadamia couscous
Cibo pav
Location & Bookings
91 St Georges Bay Rd, Parnell, Auckland 1052
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+64 9 303 9660   |   cibo@cibo.co.nz
Lunch Mon - Fri from 11.30am, Dinner Mon - Sat from 5pm
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