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RESERVATIONS
MOTHER'S DAY 2025
VOUCHERS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
WEDDINGS
CONTACT
HOME
RESERVATIONS
MOTHER'S DAY 2025
VOUCHERS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
WEDDINGS
CONTACT
Our Story
Menu
Weddings
Catering
SPECIALS
Contact
A La Carte
Group Menu
Express Menu
Download Menu
Appetiser
Duck parfait, balsamic onion jam, mango chutney, candied pistachio, lemon & chilli mini waffles
$21.50
Entrees
Sashimi, wasabi, shoyu, ginger
$29.95
Braised octopus, bacon crumb, salsa brava, crispy pumpkin, cream cheese tzatziki
$29.95
Beef short rib, lime & chilli glacé, Hasselback potato, watercress purée, parmesan custard
$30.50
Slow-cooked pork belly & pork shoulder, leek & kumara purée, nectarine gel, pickled pineapple
$30.50
Twice-cooked Cibo fried Chicken, sticky rice cake, black sesame, kimchi salsa, balsamic gel
$30.50
Please advise of any allergies
All entree can be served as main
Plant & Garden
ALL OPTIONS AVAILABLE ENTREE OR MAIN SIZE AND CAN BE SERVED VEGAN
Beetroot gratin, feta & macadamia quinoa, charred beetroot, stout puree, Viv's honeycomb
$29.95, 49.50
Crispy pumpkin, salsa brava, cream cheese tzatziki, miso & lentil remoulade
$29.95, 49.50
Oven roasted cauliflower, sticky rice cake, black sesame, kimchi salsa, balsamic gel
$29.95, 49.50
Sauteed mushroom medley, Hasselback potato, watercress puree, parmesan custard
$29.95, 49.50
Mains
Long-line fish, Cloudy Bay clams, silken carrots, miso & lentil remoulade
$49.50
Hapuka, Moreton Bay bug, spicy XO curry, coconut rice
$52.50
CO2 fish & chips, gribiche
$39.00
Confit duck leg, five-spice cured duck breast, braised red cabbage, parsnip cream, salt & vinegar crisps
$53.00
Venison loin, beetroot gratin, feta & macadamia crumb, stout purée, cacao jus
$59.00
Braised lamb saddle, confit cherry tomato, lamb fat emulsion, salsa verde hummus
$54.00
250gr 55 day dry-aged eye fillet, soft-shell crab, mustard & fennel puree, rosemary & orange jus
$63.00
Desserts
Cameo Crème panna cotta & icecream, coconut marshmallow, chocolate crumb
$21.50
Spiced nectarine, ginger crumble, cotton cake, maple walnut icecream
$21.50
Dulce de leche fry-pan brownie, pretzel, roast banana icecream
$24.50
Cibo Famous Pavlova: 'White Forest', Morello cherries, blackberry & blueberry compote
$26.00
Cibo Famous Pavlova: Salted caramel, peanut, chocolate dust
$26.00
Cibo Treats: Coconut & passionfruit mousse, mango & kaffir lime sorbet, candied orange
$17.50
Cibo Treats: Marshmallow, passionfruit
$13.00
Cibo Treats: Cibo chocolate brownie
$16.50
Cibo Treats: Cinnamon sugar doughnuts, chocolate fondue
$13.50
Cibo Treats: Affogato, vanilla icecream, espresso 14.50; add favourite spirit or liqueur 11.00
Cheeses
New Zealand Cheese
Little River Wildfire washed rind, cow - Nelson
$18.00
Thorvald Devotion washed rind, sheep - Nelson
$19.50
Mercer Cheese kawakawa & horopito provolone, cow - North Waikato
$17.00
Barry's Bay Peninsula blue, cow - Canterbury
$20.50
Barry's Bay extra mature cheddar, cow - Canterbury
$19.50
French Cheese
Ash coated goat's cheese, goat
$19.00
Brie de Meaux, cow
$21.00
Roquefort d’Argental, sheep
$21.00
Alpine Comte, cow
$21.00
Download Menu
Download Menu
Set Menu - for groups of 13 guests or more
Two course: Entree, Main $92.00
Three courses: Entree, Main, Dessert $112.00
Four courses: Appetiser, Entree, Main, Dessert, $135.00
APPETISER
Seasonally changing scampi & scallop extravaganza
ENTREE
Braised pork belly & pork shoulder, leek & kumara puree, nectarine gel, pickled pineapple
Sashimi, wasabi, shoyu, ginger
Twice-cooked Cibo Fried Chicken, sticky rice cake, kimchi salsa, balsamic gel
v. Beetroot gratin, feta & macadamia quinoa, charred beetroot, stout puree, Viv's honeycomb
MAIN
Long-line fish, Cloudy Bay clams, silken carrots, miso & lentil remoulade
Confit duck leg, five-spiced cured duck breast, braised red cabbage, parsnip cream, salt & vinegar crisps
Braised lamb saddle, confit cherry tomato, lamb fat emulsion, salsa verde hummus
v. Sauteed mushroom medley, Hasselback potato, watercress puree, parmesan custard
Sides of fries with curry leaf mayo and sautéed greens with miso butter served with all menus
DESSERT
Cinnamon sugar doughnuts
Passionfruit sherbet marshmallows
Lemon curd tartlet
Cibo chocolate brownie
Download Menu
Express Menu
$49.00 - 2 courses
Cibo Curated Lunch - Specially selected, smaller portions.
Can be had in 45 minutes if required - simply let your waiter know.
Available January - November, lunches Tuesday - Friday, 11.30am - 3pm
ENTREE
Duck parfait, balsamic onion jam, mango chutney, candied pistachio, lemon & chilli mini waffles
Sashimi, wasabi, shoyu, ginger
Twice-cooked Cibo fried Chicken, sticky rice cake, kimchi salsa, balsamic gel
v. Beetroot gratin, feta & macadamia quinoa, charred beetroot, stout puree, Viv's honeycomb
MAIN
Fish, silken carrots & clam, miso & lentil remoulade
Pork, leek & kumara, pickled pineapple
Braised lamb saddle, confit cherry tomato, lamb fat emulsion
v. Sauteed mushroom medley, Hasselback potato, watercress puree, parmesan custard
