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HOME
RESERVATIONS
VOUCHERS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
WEDDINGS
CONTACT
Our Story
Menu
Weddings
Catering
SPECIALS
Contact
A La Carte
Group Menu
Express Menu
Download Menu
Entrees
Sashimi, wasabi, shoyu, ginger
$29.95
Braised octopus, tomato fondant, milk bread, crispy chorizo, golden raisin
$29.95
Cibo glazed ham, pomegranate & pistachio, potato crisp, mustard seed jus
$30.50
Twice-cooked Cibo fried Chicken, mango & kaffir lime, barley & roast capsicum, coconut vermouth
$30.50
Please advise of any allergies
All entree can be served as main
Plant & Garden
ALL OPTIONS AVAILABLE ENTREE OR MAIN SIZE AND CAN BE SERVED VEGAN
Roasted baby beets, charred eggplant, Szechuan oil, hoisin quinoa
$29.95, 49.50
Miso & farro risotto, burnt carrots, pea & lemongrass, crispy buckwheat
$29.95, 49.50
Crispy cauliflower, tomato fondant, milk bread, golden raisin
$29.95, 49.50
Sauteed mushroom medley, apple & fennel puree, sesame & olive gel, yuzu coleslaw
$29.95, 49.50
Mains
Long-line fish, Cloudy Bay clams, silken carrots, miso & lentil remoulade
$49.50
Hapuka, Moreton Bay bug, spicy XO curry, coconut rice
$52.50
CO2 fish & chips, gribiche
$39.00
Confit duck leg, five-spice cured duck breast, hoisin puree, farro & basil risotto, blood orange jus
$55.00
Pork chop, apple & fennel puree, sesame & olive gel, yuzu coleslaw
$59.00
Lamb, pea & lemongrass puree, mushroom duxelles, macadamia couscous
$57.00
55 day dry-aged eye fillet, soft-shell crab, charred eggplant, Szechuan jus, spiced butter
$63.00
Desserts
Cameo Crème panna cotta & icecream, coconut marshmallow, chocolate crumb
$21.50
Spiced nectarine, ginger crumble, cotton cake, maple walnut icecream
$21.50
Brandy snap fry-pan brownie, Chantilly cream & icecream
$24.50
Cibo Famous Pavlova: Strawberry compote
$26.00
Cibo Famous Pavlova: Salted caramel, peanut, chocolate dust
$26.00
Cibo Treats: Coconut & passionfruit mousse, mango & kaffir lime sorbet, candied orange
$17.50
Cibo Treats: Marshmallow, passionfruit
$13.00
Cibo Treats: Cibo chocolate brownie
$16.50
Cibo Treats: Cinnamon sugar doughnuts, chocolate fondue
$13.50
Cibo Treats: Affogato, vanilla icecream, espresso 14.50; add favourite spirit or liqueur 11.00
Cheeses
New Zealand Cheese
Little River Wildfire washed rind, cow - Nelson
$18.00
Thorvald Devotion washed rind, sheep - Nelson
$19.50
Mercer Cheese kawakawa & horopito provolone, cow - North Waikato
$17.00
Barry's Bay Peninsula blue, cow - Canterbury
$20.50
Barry's Bay extra mature cheddar, cow - Canterbury
$19.50
French Cheese
Ash coated goat's cheese, goat
$19.00
Brie de Meaux, cow
$21.00
Roquefort d’Argental, sheep
$21.00
Alpine Comte, cow
$21.00
Download Menu
Download Menu
Set Menu for groups
Two course: Entree, Main $92.00
Three courses: Entree, Main, Dessert $112.00
Four courses: Appetiser, Entree, Main, Dessert, $135.00
APPETISER
Seasonally changing scampi & scallop extravaganza
ENTREE
Cibo glazed ham, pistachio & pomegranate, potato crisp, mustard seed jus
Sashimi, wasabi, shoyu, ginger
Twice-cooked Cibo Fried Chicken, mango & kaffir lime, barley & roast capsicum, coconut vermouth
v. Roasted baby beets, charred eggplant, Szechuan oil, hoisin quinoa
MAIN
Long-line fish, Cloudy Bay clams, silken carrots, miso & lentil remoulade
Confit duck leg, five-spiced cured duck breast, farro & basil risotto, blood orange jus
55 day dry-aged eye fillet, grilled prawn, charred eggplant, Szechuan jus, spiced butter
v. Sauteed mushroom medley, apple & fennel puree, sesame & olive gel, yuzu coleslaw
Sides of fries with curry leaf mayo and sautéed greens with miso butter served with all menus
DESSERT
Cinnamon sugar doughnuts
Passionfruit sherbet marshmallows
Lemon curd tartlet
Cibo chocolate brownie
Download Menu
Express Menu
$49.00 - 2 courses
Cibo Curated Lunch - Specially selected, smaller portions.
Can be had in 45 minutes if required - simply let your waiter know.
Available January - November, lunches Tuesday - Friday, 11.30am - 3pm
ENTREE
Glazed ham, pomegranate & pistachio, mustard seed
Sashimi, wasabi, shoyu, ginger
Twice-cooked Cibo fried Chicken, mango & kaffir lime, coconut vermouth
v. Baby beets, charred eggplant, hoisin quinoa
MAIN
Fish, silken carrots & clam, miso & lentil remoulade
Duck breast, farro & basil risotto, blood orange
55 day dry-aged eye fillet, grilled prawn, charred eggplant, Szechuan jus, spiced butter
v. Sauteed mushroom medley, apple & fennel, yuzu coleslaw, sesame & olive
