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VALENTINES DAY 2026
RESERVATIONS
VOUCHERS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
WEDDINGS
CONTACT
HOME
VALENTINES DAY 2026
RESERVATIONS
VOUCHERS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
WEDDINGS
CONTACT
Our Story
Menu
Weddings
Catering
SPECIALS
Contact
A La Carte
Group Menu
Express Menu
Download Menu
Appetiser
Duck parfait, balsamic onion jam, mango chutney, candied pistachio, crostini
$21.50
Entrees
Sashimi, wasabi, shoyu, ginger
$29.95
Braised octopus, tomato fondant, milk bread, crispy chorizo, golden raisin
$29.95
Beef carpaccio, white miso dressing, soba gel, pecorino, caper berries, crispy buckwheat
$30.50
Braised pork belly, pork hock dumpling, pineapple salsa, basil yoghurt
$30.50
Twice-cooked Cibo fried Chicken, mango & kaffir lime, barley & roast capsicum, coconut vermouth
$30.50
Please advise of any allergies
All entree can be served as main
Plant & Garden
ALL OPTIONS AVAILABLE ENTREE OR MAIN SIZE AND CAN BE SERVED VEGAN
Roasted baby beets, charred eggplant, Szechuan oil, hoisin quinoa
$29.95, 49.50
Miso & farro risotto, burnt carrots, pea & lemongrass, crispy buckwheat
$29.95, 49.50
Crispy cauliflower, tomato fondant, milk bread, golden raisin
$29.95, 49.50
Sauteed mushroom medley, potato & aged cheddar gratin, apple puree, basil yoghurt
$29.95, 49.50
Mains
Long-line fish, Cloudy Bay clams, silken carrots, miso & lentil remoulade
$49.50
Hapuka, soft-shell crab, spicy XO curry, coconut rice
$52.50
CO2 fish & chips, gribiche
$39.00
Confit duck leg, five-spice cured duck breast, hoisin puree, farro & basil risotto, blood orange jus
$55.00
Wild Fiordland venison, balsamic glazed baby beets. spiced beetroot puree, potato & aged cheddar gratin
$56.00
Lamb, pea & lemongrass puree, mushroom duxelles, macadamia couscous
$54.00
55 day dry-aged eye fillet, grilled prawn, charred eggplant, Szechuan jus, spiced butter
$61.00
Desserts
Dark chocolate marquise, cherry sorbet, chocolate crumb, Biscoff ganache
$21.50
Louise cake panna cotta, raspberry jelly, coconut crumble, raspberry sorbet
$21.50
Brandy snap fry-pan brownie, Chantilly cream & icecream
$24.50
Cibo Famous Pavlova: Strawberry compote
$26.00
Cibo Famous Pavlova: Salted caramel, peanut, chocolate dust
$26.00
Cibo Treats: Coconut & passionfruit mousse, mango & kaffir lime sorbet, candied orange
$17.50
Cibo Treats: Cibo chocolate brownie
$16.50
Cibo Treats: Passionfruit sherbet marshmallow
$13.00
Cibo Treats: Affogato, vanilla icecream, espresso 14.50; add favourite spirit or liqueur 11.00
Cheeses
New Zealand Cheese
Little River Wildfire washed rind, cow - Nelson
$18.00
Barry's Bay extra mature cheddar, cow - Canterbury
$19.50
French Cheese
Ash coated goat's cheese, goat
$19.00
Brie de Meaux, cow
$21.00
Roquefort d’Argental, sheep
$21.00
Alpine Comte, cow
$21.00
Download Menu
Download Menu
Set Menu for groups
Two course: Entree, Main $92.00
Three courses: Entree, Main, Dessert $112.00
Four courses: Appetiser, Entree, Main, Dessert, $135.00
APPETISER
Seasonally changing scampi & scallop extravaganza
ENTREE
Braised pork belly, pork dumpling, pineapple salsa, basil yoghurt
Sashimi, wasabi, shoyu, ginger
Twice-cooked Cibo Fried Chicken, mango & kaffir lime, barley & roast capsicum, coconut vermouth
v. Roasted baby beets, charred eggplant, Szechuan oil, hoisin quinoa
MAIN
Long-line fish, Cloudy Bay clams, silken carrots, miso & lentil remoulade
Confit duck leg, five-spiced cured duck breast, farro & basil risotto, blood orange jus
Lamb, pea & lemongrass puree, mushroom duxelles, macadamia couscous
v. Sauteed mushroom medley, potato & aged cheddar gratin, apple puree, basil yoghurt
Sides of fries with curry leaf mayo and sautéed greens with miso butter served with all menus
DESSERT
Macadamia chocolate fudge
Strawberry jelly
Pistachio meringue
Yuzu cheesecake
Express Menu
$49.50 - 2 courses
Cibo Curated Lunch - Specially selected, smaller portions.
Can be had in 45 minutes if required - simply let your waiter know.
Available January - November, lunches Tuesday - Friday, 11.30am - 3pm
ENTREE
Braised pork, pork dumpling, pineapple salsa
Sashimi, wasabi, shoyu, ginger
Twice-cooked Cibo fried Chicken, mango & kaffir lime, coconut vermouth
v. Baby beets, charred eggplant, hoisin quinoa
MAIN
Fish, silken carrots & clam, miso & lentil remoulade
Duck breast, farro & basil risotto, blood orange
Lamb, pea & lemongrass puree, mushroom duxelles
v. Sauteed mushroom medley, potato gratin, apple puree
