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GROUP BOOKINGS & TABLES OVER 9 GUESTS
VOUCHERS AND CIBO CANDLES
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HOME
RESERVATIONS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
VOUCHERS AND CIBO CANDLES
WEDDINGS
CONTACT
Our Story
Menu
Weddings
Catering
SPECIALS
Contact
A La Carte
Set Menu
Download Menu
Appetiser
Duck parfait, blackberry compote, honeycomb, candied sultana, hazelnut
$21.50
Entrees
Sashimi, wasabi, shoyu, ginger
$29.95
Steak tartare, tempura oyster, XO mushroom, dashi dressing
$29.95
Octopus, patatas bravas, green romesco, pinenut, spiced honey glaze
$29.95
Venison loin, jerk spice, baby beets, blackcurrant, crispy eggplant, feta
$30.50
Pork belly, miso caramel, wild pork, Asian herb salad, ginger & lime dressing
$30.50
Orange blossom glazed chicken, manuka smoke, soft-shell crab, kohlrabi, chilli gel
$30.50
Please advise of any allergies
All entree can be served as main
1.9% surcharge will be applied to credit card and paywave transactions - no charge for eftpos
Plant & Garden
ALL OPTIONS AVAILABLE ENTREE OR MAIN SIZE AND CAN BE SERVED VEGAN
Baby beets, goat cheese parfait, candied walnut, honeycomb, vincotto
$29.95, 49.00
Oven roasted cauliflower, Thai red curry emulsion, carrot, celeriac, citrus, spinach
$29.95, 49.00
Braised leek terrine, kumara crips, pineapple caviar, fermented coconut
$29.95, 49.00
Mushrooms, pumpkin gnocchi, pistachio, pomegranate, onion jus
$29.95, 49.00
Mains
Fish, smoked kumara, celeriac remoulade, prawn butter
$49.50
Hapuka, Moreton Bay bug, spicy XO curry, coconut rice
$51.00
CO2 fish, chips, gribiche
$39.00
Duck, braised red cabbage, butter mash, plum, almond
$51.00
Lamb, pistachio, sweet potato, goat cheese, pea, rosemary
$51.00
55 day dry-aged eye fillet, tiger prawn, wagyu emulsion, oyster mushroom
$57.00
Lansdowne Farm Angus scotch, marrow, horseradish, beef cheek, spiced onion
$59.50
Desserts
Valrhona chocolate, spiced vanilla, hazelnut praline, raspberry, macerated orange
$21.50
Mango & passionfruit mousse, ginger, lime, mint
$21.50
Fry-pan brownie, 'Rocky Road', raspberry, marshmallow, peanut, house churned French vanilla icecream
$24.50
Cibo’s Famous Pavlova: Salted caramel, peanut, chocolate dust
$26.00
Cibo’s Famous Pavlova: Pineapple lump, Valrhona chocolate, pineapple curd
$26.00
Cibo's Famous Pavlova: apple cider gel, white chocolate, rhubarb, walnut
$26.00
Valrhona chocolate crackle, coconut cream, ganache
$16.50
Cibo Treats: Marshmallow, passionfruit
$13.00
Cibo Treats: Pistachio tart, almond, raspberry, mascarpone
$16.50
Cibo Treats: Cibo chocolate brownie
$16.50
Cheeses
New Zealand Cheese
Drunken Nanny Black Tie ash coated, goat - Martinborough
$20.50
Thorvald Devotion washed rind, sheep - Nelson
$19.50
Barry's Bay Peninsula blue, cow - Canterbury
$20.50
Mercer walnut & fenugreek Bel Paso gouda, cow - Mercer
$19.50
Barry's Bay extra mature cheddar, cow - Canterbury
$19.50
French Cheese
Brie de Meaux, cow
$21.00
Roquefort d’Argental, sheep
$21.00
Alpine Comte, cow
$21.00
Download Menu
Download Menu
Set Menu - for groups of 13 guests or more
Three courses: Entree, Main, Dessert $105.00
Four courses: Appetiser, Entree, Main, Dessert, $129.00
APPETISER
Crayfish
ENTREE
Pork belly, miso caramel, wild pork, Asian herb salad, ginger & lime dressing
Sashimi, wasabi, shoyu, ginger
Orange blossom glazed chicken, manuka smoke, soft shell crab, kohlrabi, chilli gel
v. Baby beets, goat cheese parfait, candied walnut, honeycomb, vincotto
MAIN
Fish, smoked kumara, celeriac remoulade, prawn butter
Spiced duck, braised red cabbage, butter mash, almond, plum
55 day dry-aged eye fillet, tiger prawn, wagyu emulsion, oyster mushroom
v. Oven roasted cauliflower, Thai red curry emulsion, carrot, celeriac, citrus, spinach
DESSERT
Pistachio, almond tart
Macarons
Meringue, lemon
Cibo chocolate brownie
