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HOME
RESERVATIONS
VOUCHERS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
WEDDINGS
CONTACT
Our Story
Menu
Weddings
Catering
SPECIALS
Contact
A La Carte
Group Menu
Express Menu
Download Menu
Appetiser
Duck parfait, balsamic onion jam, mango chutney, candied pistachio, lemon & chilli mini waffles
$21.50
Entrees
Sashimi, wasabi, shoyu, ginger
$29.95
Braised octopus, chorizo, labneh, leek ash, corn bread, mint & jalapeno dust
$29.95
Venison loin, XO mushroom, black garlic & marsala puree, corn cigar
$30.50
Pork belly chicharron, Szechuan glazed pork doughnut, spiced fennel, pickled cucumber, peanut
$30.50
Twice-cooked Cibo fried Chicken, balsamic tomato terrine, basil oil, feta cream
$30.50
Please advise of any allergies
All entree can be served as main
Plant & Garden
ALL OPTIONS AVAILABLE ENTREE OR MAIN SIZE AND CAN BE SERVED VEGAN
Beetroot tartare, candied walnut, white balsamic, cream cheese & quinoa, Viv's honeycomb, potato crisps
$29.95, 49.50
Oven roasted cauliflower, gochujang, lemon gel, almond cream, crispy curry leaf
$29.95, 49.50
Sauteed mushroom medley, coconut arancini, caramelised almond & broccoli, pickled garlic
$29.95, 49.50
Balsamic tomato terrine, basil oil, feta cream, charred tomato, puffed rice
$29.95, 49.50
Mains
Fish, lemon emulsion, spiced pea, harissa puree
$49.50
Hapuka, soft shell crab, spicy XO curry, coconut rice
$52.50
CO2 fish & chips, gribiche
$39.00
Confit duck leg, five-spice cured duck breast, pineapple & peanut gremolata, pickled celery, red berry jus
$53.00
24-hour lamb, feta & oregano baba ganoush, tomato & cauliflower fondant, courgette salt & vinegar crisps
$54.00
250gr 55 day dry-aged eye fillet, grilled prawn, parmesan scone, citrus chilli jam, crayfish cream
$63.00
300gr Angus scotch fillet, beef cheek & truffle croquette, smoked apple, mustard seed
$63.00
Desserts
Tutti Frutti, chocolate mille-feuille, orange blossom sorbet, strawberry ganache, blueberry
$21.50
Creme caramel, popcorn, cornflake, Viv's honey gel
$21.50
Dulce de leche fry-pan brownie, pretzel, roast banana icecream
$24.50
Cibo Famous Pavlova: Christmas pavlova, Clevedon strawberry, kiwifruit
$26.00
Cibo Famous Pavlova: Salted caramel, peanut, chocolate dust
$26.00
Cibo Treats: Coconut & passionfruit mousse, mango & kaffir lime sorbet, candied orange
$17.50
Cibo Treats: Marshmallow, passionfruit
$13.00
Cibo Treats: Cibo chocolate brownie
$16.50
Cibo Treats: Cinnamon sugar doughnuts, chocolate fondue
$13.50
Cibo Treats: Affogato, vanilla icecream, espresso 14.50; add favourite spirit or liqueur 11.00
Cheeses
New Zealand Cheese
Little River Wildfire washed rind, cow - Nelson
$18.00
Thorvald Devotion washed rind, sheep - Nelson
$19.50
Mercer Cheese kawakawa & horopito provolone, cow - North Waikato
$17.00
Barry's Bay Peninsula blue, cow - Canterbury
$20.50
Barry's Bay extra mature cheddar, cow - Canterbury
$19.50
French Cheese
Ash coated goat's cheese, goat
$19.00
Brie de Meaux, cow
$21.00
Roquefort d’Argental, sheep
$21.00
Alpine Comte, cow
$21.00
Download Menu
Download Menu
Set Menu - for groups of 13 guests or more
Two course: Entree, Main $92.00
Three courses: Entree, Main, Dessert $112.00
Four courses: Appetiser, Entree, Main, Dessert, $135.00
APPETISER
Seasonally changing crayfish & scallop extravaganza
ENTREE
Pork belly chicharron, Szechuan glazed pork doughnut, spiced fennel, pickled cucumber, peanut
Sashimi, wasabi, shoyu, ginger
Twice-cooked Cibo Fried Chicken, balsamic tomato terrine, basil oil, feta cream
v. Beetroot tartare, candied walnut, white balsamic, cream cheese & quinoa, Viv's honeycomb, potato crisp
MAIN
Fish, lemon emulsion, spiced pea, harissa puree
Confit duck leg, five-spiced cured duck breast, pineapple & peanut gremolata, pickled celery, red berry jus
24-hour lamb saddle, feta & oregano baba ganoush, tomato & cauliflower fondant, salt & vinegar courgette
v. Oven roasted cauliflower, gochujang, lemon gel, almond cream, crispy curry leaf
Sides of fries with curry leaf mayo and sautéed greens with miso butter served with all menus
DESSERT
Cinnamon sugar doughnuts
Passionfruit sherbet marshmallows
Lemon curd tartlet
Cibo chocolate brownie
Download Menu
Express Menu
$49.00 - 2 courses
Cibo Curated Lunch - Specially selected, smaller portions.
Can be had in 45 minutes if required - simply let your waiter know.
Available January - November, lunches Tuesday - Friday, 11.30am - 3pm
ENTREE
Duck parfait, balsamic onion jam, mango chutney, candied pistachio, lemon & chilli mini waffles
Sashimi, wasabi, shoyu, ginger
Twice-cooked Cibo fried Chicken, balsamic tomato terrine, basil oil, feta cream
v. Beetroot tartare, candied walnut, white balsamic, cream cheese
MAIN
Fish, lemon, pea, harissa
Pork chicharron, peanut, spiced fennel
Eye fillet, parmesan scone, citrus chilli jam, crayfish cream
v. Cauliflower, gochujang, lemon gel, almond
