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GROUP BOOKINGS & TABLES OVER 9 GUESTS
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HOME
RESERVATIONS
VOUCHERS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
WEDDINGS
CONTACT
Our Story
Menu
Weddings
Catering
SPECIALS
Contact
A La Carte
Set Menu
Express Menu
Download Menu
Appetiser
Duck parfait, blackberry compote, honeycomb, candied sultana, hazelnut
$21.50
Sturia Oscietra caviar bump
$25.50
Entrees
Sashimi, wasabi, shoyu, ginger
$29.95
Octopus, patatas bravas, green romesco, pinenut, spiced honey glaze
$29.95
24 hour braised venison shank, blueberry, potato & gruyere, espresso oil, stout cracker
$30.50
Pork belly, miso caramel, wild pork, Asian herb salad, ginger & lime dressing
$30.50
Stuffed chicken, tempura ricotta & papaya, almond cream, chimichurri oil
$30.50
Please advise of any allergies
All entree can be served as main
Plant & Garden
ALL OPTIONS AVAILABLE ENTREE OR MAIN SIZE AND CAN BE SERVED VEGAN
Baby beets, goat cheese parfait, candied walnut, honeycomb, vincotto
$29.95, 49.00
Oven roasted cauliflower, Thai red curry emulsion, carrot, celeriac, citrus, spinach
$29.95, 49.00
Sauteed mushrooms, house-made truffle & ricotta agnolotti, pine nut, balsamic
$29.95, 49.00
Mains
Fish, smoked kumara, celeriac remoulade, prawn butter
$49.50
Hapuka, soft shell crab, spicy XO curry, coconut rice
$52.50
CO2 fish, chips, gribiche
$39.00
Duck, carrot & cardamom tart, pickled veg, Szechuan & orange glaze
$53.00
Lamb, pistachio, sweet potato, goat cheese, pea, rosemary
$54.00
55 day dry-aged eye fillet, tiger prawn, wagyu emulsion, oyster mushroom
$62.00
Lansdowne Farm Angus scotch, marrow, horseradish, beef cheek, spiced onion
$63.00
Desserts
Dark chocolate delight, dulce de leche, cherry icecream, hazelnut praline
$21.50
Elderflower creme brulee, pear, raspberry, ginger & star anise crumb
$21.50
PB & J fry-pan brownie, peanut butter icecream, toffee brittle
$24.50
Cibo’s Famous Pavlova: Salted caramel, peanut, chocolate dust
$26.00
Cibo’s Famous Pavlova: Pineapple lump, chocolate, pineapple curd
$26.00
Cibo Treats: Coconut & passionfruit mousse, mango & kaffir lime sorbet, candied orange
$17.50
Cibo Treats: Marshmallow, passionfruit
$13.00
Cibo Treats: Cibo chocolate brownie
$16.50
Cibo Treats: Cinnamon sugar doughnuts, chocolate fondue
$16.50
Cibo Treats: Affogato, vanilla icecream, espresso 14.50; add favourite spirit or liqueur 11.00
Cheeses
New Zealand Cheese
Little River Wildfire washed rind, cow - Nelson
$18.00
Thorvald Devotion washed rind, sheep - Nelson
$19.50
Mercer Cheese kawakawa & horopito provolone, cow - North Waikato
$17.00
Barry's Bay Peninsula blue, cow - Canterbury
$20.50
Barry's Bay extra mature cheddar, cow - Canterbury
$19.50
French Cheese
Ash coated goat's cheese, goat
$19.00
Brie de Meaux, cow
$21.00
Roquefort d’Argental, sheep
$21.00
Alpine Comte, cow
$21.00
Download Menu
Download Menu
Set Menu - for groups of 13 guests or more
Two course: Entree, Main $89.00
Three courses: Entree, Main, Dessert $105.00
Four courses: Appetiser, Entree, Main, Dessert, $129.00
APPETISER
Seasonally changing crayfish & scallop extravaganza
ENTREE
Pork belly, miso caramel, wild pork, Asian herb salad, ginger & lime dressing
Sashimi, wasabi, shoyu, ginger
Chicken, manuka smoke, pickled papaya, macadamia & prosciutto crumb, sweet potato dauphinoise
v. Baby beets, goat cheese parfait, candied walnut, honeycomb, vincotto
MAIN
Fish, smoked kumara, celeriac remoulade, prawn butter
Duck, carrot & cardamom tart, pickled veg, Szechuan & orange glaze
55 day dry-aged eye fillet, tiger prawn, wagyu emulsion, oyster mushroom
v. Oven roasted cauliflower, Thai red curry emulsion, carrot, celeriac, citrus, spinach
Sides of fries with curry leaf mayo and sautéed greens with garlic butter & toasted walnuts served with each menu
DESSERT
Pistachio tart, almond, raspberry, mascarpone
Passionfruit sherbet marshmallows
Lemon meringue
Cibo chocolate brownie
Download Menu
Express Menu
$49.00 - 2 courses
Cibo Curated Lunch - Specially selected, smaller portions.
Can be had in 45 minutes if required - simply let your waiter know.
Available lunches Tuesday - Friday, 11.30am - 3pm
ENTREE
Duck parfait, blackberry compote, hazelnut
Sashimi, wasabi, shoyu, ginger
Stuffed chicken, tempura ricotta & papaya, almond cream, chimichurri oil
v. Baby beets, goat cheese, candied walnut
MAIN
Fish, smoked kumara, prawn butter
Pork, miso caramel, Asian herb salad
Lamb, pistachio, sweet potato, goat cheese, pea
v. Cauliflower, Thai red curry emulsion, celeriac