During the wedding season the restaurant is regularly booked for receptions, but is also frequently utilised for the ceremony itself. The private courtyard and surrounding fishpond create a tranquil and picturesque setting essential for calm, memorable occasions.
Anniversaries and birthdays that are fondly (if somewhat blurrily) remembered have been arranged and catered for, with people returning time and time again. All successful functions can be traced back to good planning.
Knowledge of the abilities of the floor staff and the kitchen's capacity and resources have been refined over the years to allow for the precise planning and successful outcome of events held at Cibo.
Catering for a wide range of events, we can look after up to 120 guests for an indoor event, and up to 80 guests may be seated in the covered, heated courtyard area that we use all year round.
Cibo Menu
Two courses $89.00
Three courses $105.00
Four courses $129.00
All options include side orders
Appetiser
Crayfish
Entrée
Pork belly chicharron, Szechuan glazed pork doughnut, spiced fennel, pickled cucumber, peanut
Sashimi, wasabi, shoyu, ginger
Twice-cooked Cibo Fried Chicken, balsamic tomato terrine, basil oil, feta cream
v. Baby beets, goat cheese parfait, candied walnut, honeycomb, vincotto
Main
Fish, lemon emulsion, spiced pea, harissa puree
Confit duck leg, five-spiced cured duck breast, pineapple & peanut gremolata, pickled celery, red berry jus
24-hour lamb, feta & oregano baba ganoush, tomato & cauliflower fondant, courgette salt & vinegar crisps
v. Oven roasted cauliflower, Thai red curry emulsion, carrot, celeriac, citrus, spinach
Dessert
Pistachio tart, almond, raspberry, mascarpone
Passionfruit sherbet marshmallows
Cinnamon sugar doughnuts
Cibo chocolate brownie
