The perfect location for your event

During the wedding season the restaurant is regularly booked for receptions, but is also frequently utilised for the ceremony itself. The private courtyard and surrounding fishpond create a tranquil and picturesque setting essential for calm, memorable occasions.

Corporate presentations, product releases, cocktail parties - we've seen it all.

Anniversaries and birthdays that are fondly (if somewhat blurrily) remembered have been arranged and catered for, with people returning time and time again. All successful functions can be traced back to good planning.

Matching desires with the realities, and capabilities of the restaurant is a practiced skill.

Knowledge of the abilities of the floor staff and the kitchen's capacity and resources have been refined over the years to allow for the precise planning and successful outcome of events held at Cibo.

Accommodating large groups

Catering for a wide range of events, we can look after up to 120 guests for an indoor event, and up to 80 guests may be seated in the covered, heated courtyard area that we use all year round. 
 

Cibo Menu

Two courses $92.00 

Three courses $112.00

Four courses $135.00

All options include side orders 
 

Appetiser

Scampi & scallop extravaganza

Entrée

Braised pork belly, pork hock dumpling, pineapple salsa, basil yoghurt

Sashimi, wasabi, shoyu, ginger

Twice-cooked Cibo Fried Chicken, mango & kaffir lime, barley & roast capsicum, coconut vermouth

v. Roasted baby beets, charred eggplant, Szechuan oil, hoisin quinoa

Main

Long-line fish, Cloudy by clams, silken carrots, miso & lentil remoulade

Confit duck leg, five-spiced cured duck breast, hoisin puree, farro & basil risotto, blood orange jus

Lamb, pea & lemongrass puree, mushroom duxelles, macadamia couscous

v. Sauteed mushroom medley, potato & aged cheddar gratin, apple puree, basil yoghurt

Dessert

Macadamia chocolate fudge

Strawberry jelly

Pistachio meringue

Yuzu cheesecake