During the wedding season the restaurant is regularly booked for receptions, but is also frequently utilised for the ceremony itself. The private courtyard and surrounding fishpond create a tranquil and picturesque setting essential for calm, memorable occasions.
Anniversaries and birthdays that are fondly (if somewhat blurrily) remembered have been arranged and catered for, with people returning time and time again. All successful functions can be traced back to good planning.
Knowledge of the abilities of the floor staff and the kitchen's capacity and resources have been refined over the years to allow for the precise planning and successful outcome of events held at Cibo.
Catering for a wide range of events, we can look after up to 120 guests for an indoor event, and up to 80 guests may be seated in the covered, heated courtyard area that we use all year round.
Cibo Menu
Two courses: Entree, Main
Three courses: Entree, Main, Dessert
Four courses: Appetiser, Entree, Main, Dessert
All options include side orders
Appetiser
Scampi & scallop extravaganza
Entrée
Pork belly, pork bonbon, edamame puree, coconut & corn relish, peanut, kaffir lime
Haku yellowfin kingfish tiradito, ginger buttermilk, blood orange caviar, burnt cucumber, dill oil
Hibachi grilled chicken, Asian slaw, coconut dressing, sticky rice cake, galangal & onion puree
v. Glazed baby beets, cashew cream, plum gel, brazil nut crumble
Main
Long-line fish, Cloudy by clams, tomato fondue, kombu & yuzu, chorizo crumble, snowpea
Confit duck leg, five-spiced cured duck breast, spiced orange & carrot, plum, mirin glaze
Coastal lamb loin, charred leek, puffed wild rice, miso spice Granny Smith, mint oil
v. Sauteed mushroom medley, mushroom duxelles, sticky rice cake, ponzu cream
Dessert
Macadamia chocolate fudge
Strawberry jelly
Pistachio meringue
Yuzu cheesecake
