During the wedding season the restaurant is regularly booked for receptions, but is also frequently utilised for the ceremony itself. The private courtyard and surrounding fishpond create a tranquil and picturesque setting essential for calm, memorable occasions.
Anniversaries and birthdays that are fondly (if somewhat blurrily) remembered have been arranged and catered for, with people returning time and time again. All successful functions can be traced back to good planning.
Knowledge of the abilities of the floor staff and the kitchen's capacity and resources have been refined over the years to allow for the precise planning and successful outcome of events held at Cibo.
Catering for a wide range of events, we can look after up to 120 guests for an indoor event, and up to 80 guests may be seated in the covered, heated courtyard area that we use all year round.
Cibo Menu
Two courses $92.00
Three courses $112.00
Four courses $135.00
All options include side orders
Appetiser
Scampi & scallop extravaganza
Entrée
Slow-cooked pork belly & pork shoulder, leek & kumara purée, nectarine gel, pickled pineapple
Sashimi, wasabi, shoyu, ginger
Twice-cooked Cibo Fried Chicken, sticky rice cake, black sesame, kimchi salsa, balsamic gel
v. Beetroot gratin, feta & macadamia quinoa, charred beetroot, stout puree, Viv's honeycomb
Main
Long-line fish, Cloudy by clams, silken carrots, miso & lentil remoulade
Confit duck leg, five-spiced cured duck breast, braised red cabbage, parsnip cream, salt & vinegar crisps
Braised lamb saddle, confit cherry tomato, lamb fat emulsion, salsa verde hummus
v. Sauteed mushroom medley, Hasselback potato, watercress puree, parmesan custard
Dessert
Lemon curd tartlet
Passionfruit sherbet marshmallows
Cinnamon sugar doughnuts
Cibo chocolate brownie
