HOME
RESERVATIONS
VOUCHERS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
WEDDINGS
CONTACT
HOME
RESERVATIONS
VOUCHERS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
WEDDINGS
CONTACT
Our Story
Menu
Weddings
Catering
SPECIALS
Contact
A La Carte
Group Menu
Lunch 2 Course Prix Fixe
Download Menu
Snacks
Sourdough, whipped black garlic butter
$6.50
Auckland Island's scampi lollipop, yuzu mayo
$16.00
Duck parfait, balsamic onion jam, mango chutney, candied pistachio, crostini
$23.50
Entrees
Haku yellowfin kingfish tiradito, lime aguachile, mango salsa, burnt daikon, peanut
$31.50
Charred octopus, crispy squid, fermented chilli, kumara & kaffir lime mash
$31.50
Braised beef short rib, sticky beer glaze, miso & onion puree, crispy polenta
$31.50
Pork belly, pork empanada, artichoke puree, quince chutney, pink peppercorn
$31.50
Twice-cooked Cibo fried Chicken, mandarin & Szechuan pepper gel, dauphine potato, green peppercorn cream cheese
$31.50
Please advise of any allergies
All entree can be served as main
Plant & Garden
ALL OPTIONS AVAILABLE ENTREE OR MAIN SIZE AND CAN BE SERVED VEGAN
Beetroot tartare, glazed baby beets, mandarin & Szechuan gel, cream cheese & quinoa
$29.95, 49.50
Glazed eggplant, lentil gremolata, miso & onion puree, crispy polenta
$29.95, 49.50
Oven roasted cauliflower, artichoke puree, quince chutney, pink peppercorn
$29.95, 49.50
Sauteed mushroom medley, aged cheddar gratin, celeriac puree, boysenberry gel, feta
$29.95, 49.50
Mains
Long-line fish, Cloudy Bay clams, pumpkin puree, cavolo nero, almond jus
$49.50
Hapuka, soft-shell crab, spicy XO curry, coconut rice
$54.50
CO2 fish & chips, gribiche
$39.00
Confit duck leg, five-spice cured duck breast, parsnip puree, spiced pear & honey, lentil gremolata
$56.00
Wild Fiordland venison, balsamic glazed baby beets, spiced beetroot puree, potato & aged cheddar gratin
$57.00
Lamb loin, lamb croquette, celeriac puree, pickled mushroom, boysenberry gel, feta
$55.00
55 day dry-aged eye fillet, smoked cauliflower puree, glazed eggplant, nduja chutney
$64.00
Desserts
Chocolate ganache, elderflower cream, passionfruit sorbet, orange choc crumb
$21.50
Louise cake panna cotta, raspberry jelly, coconut crumble, raspberry sorbet
$21.50
Brandy snap fry-pan brownie, Chantilly cream & icecream
$25.50
Cibo Famous Pavlova: ‘Apple pie’ toffee, custard
$27.00
Cibo Famous Pavlova: Salted caramel, peanut, chocolate dust
$27.00
Cibo Treats: Coconut & passionfruit mousse, mango & kaffir lime sorbet, candied orange
$17.50
Cibo Treats: Affogato, vanilla icecream, espresso 15.50; add favourite spirit or liqueur 13.00
Cheeses
New Zealand Cheese
Little River Wildfire washed rind, cow - Nelson
$18.00
Barry's Bay extra mature cheddar, cow - Canterbury
$19.50
French Cheese
Ash coated goat's cheese, goat
$19.00
Brie de Meaux, cow
$21.00
Roquefort d’Argental, sheep
$21.00
Alpine Comte, cow
$21.00
Download Menu
Download Menu
Set Menu for groups
Two course: Entree, Main
Three Course: Entree, Main, Dessert
Four courses: Appetiser, Entree, Main, Dessert
APPETISER
Seasonally changing scampi & scallop extravaganza
ENTREE
Pork belly, pork empanada, artichoke puree, quince chutney, pink peppercorn
Haku yellowfin kingfish tiradito, lime aguachile, mango salsa, burnt daikon, peanut
Twice-cooked Cibo Fried Chicken, mandarin gel, dauphine potato, green peppercorn cream cheese
v. Beetroot tartare, glazed baby beets, mandarin & Szechuan gel, cream cheese & quinoa
MAIN
Long-line fish, Cloudy Bay clams, pumpkin puree, cavolo nero, almond jus
Confit duck leg, five-spiced cured duck breast, parsnip puree, spiced pear & honey, lentil gremolata
Wild Fiordland venison, balsamic glazed baby beets, spiced beetroot puree, potato & aged cheddar gratin
v. Sauteed mushroom medley, potato & aged cheddar gratin, apple puree, basil yoghurt
Sides of fries with curry leaf mayo and sautéed greens with miso butter served with all menus
DESSERT
Macadamia chocolate fudge
Strawberry jelly
Pistachio meringue
Yuzu cheesecake
Download Menu
Lunch Prix Fixe Menu
$49.50 - 2 courses
Cibo Curated Lunch - Specially selected, smaller portions.
Can be served in 45 minutes if required - simply let your waiter know.
Available January - November, lunches Monday - Friday, 11.30am - 3pm
ENTREE
Pork belly, pork empanada, artichoke puree, quince
Haku yellowfin kingfish tiradito, lime aguachile, peanut
Twice-cooked Cibo fried Chicken, mandarin gel, dauphine potato
v. Beetroot, glazed baby beets, mandarin gel, cream cheese quinoa
MAIN
Long-line fish, clams, cavolo nero, almond jus
Duck breast, parsnip, spiced pear, puy lentil
Wild Fiordland venison, balsamic baby beets, potato gratin
v. Sauteed mushroom medley, potato gratin, celeriac
