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GROUP BOOKINGS & TABLES OVER 9 GUESTS
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HOME
RESERVATIONS
VOUCHERS
FOOD
WINE
GROUP BOOKINGS & TABLES OVER 9 GUESTS
WEDDINGS
CONTACT
Our Story
Menu
Weddings
Catering
SPECIALS
Contact
A La Carte
Group Menu
Lunch 2 Course Prix Fixe
Download Menu
Snacks
Sourdough, whipped black garlic butter
$6.50
Auckland Island's scampi lollipop, yuzu mayo
$16.00
Duck parfait, brazil nut crumble, blueberry, brioche
$23.50
Entrees
Haku yellowfin kingfish tiradito, ginger buttermilk, blood orange caviar, burnt cucumber, dill oil
$31.50
Octopus carpaccio, kawakawa marmalade, ponzu mayo, wakame, kohlrabi
$31.50
Beef tartare, wasabi emulsion, mushroom duxelles, salt & vinegar cracker
$31.50
Pork belly, pork bonbon, edamame puree, coconut & corn relish, peanut, kaffir lime oil
$31.50
Hibachi grilled chicken, Asian slaw, coconut dressing, sticky rice cake, galangal & onion puree
$31.50
Please advise of any allergies
All entree can be served as main
Plant & Garden
ALL OPTIONS AVAILABLE ENTREE OR MAIN SIZE AND CAN BE SERVED VEGAN
Glazed baby beets, cashew cream, plum gel, brazil nut crumble
$29.95, 49.50
Pumpkin cannelloni, snowpea, sundried tomato fondue, kaffir lime
$29.95, 49.50
Tempura cauliflower, mustard piccalilli, spring onion cremeux
$29.95, 49.50
Sauteed mushroom medley, mushroom duxelles, sticky rice cake, ponzu cream
$29.95, 49.50
Mains
Long-line fish, Cloudy Bay clams, tomato fondue, kombu & yuzu, chorizo crumble, snowpea
$49.50
Hapuka, king prawn, spicy XO curry, coconut rice
$54.50
CO2 fish & chips, gribiche
$39.00
Confit duck leg, five-spice cured duck breast, spiced orange & carrot, plum, mirin glaze
$56.00
Denver leg venison, mustard piccalilli, spring onion cremeux, tempura courgette, liquorice jus
$57.00
Coastal lamb loin, lamb doughnut, charred leek, puffed wild rice, miso spiced Granny Smith, mint oil
$55.00
55 day dry-aged eye fillet, artichoke baba ghanoush, potato jacket prawn mousse, bisque gel
$64.00
Desserts
Chocolate ganache, elderflower cream, passionfruit sorbet, orange choc crumb
$21.50
Vanilla panna cotta, honey & pear gel, yuzu raindrops, mint sponge
$21.50
Brandy snap fry-pan brownie, Chantilly cream & icecream
$25.50
Cibo Famous Pavlova: ‘Apple pie’ toffee, custard
$27.00
Cibo Famous Pavlova: Salted caramel, peanut, chocolate dust
$27.00
Cibo Treats: Coconut & passionfruit mousse, mango & kaffir lime sorbet, candied orange
$17.50
Cibo Treats: Affogato, vanilla icecream, espresso 15.50; add favourite spirit or liqueur 13.00
Cheeses
New Zealand Cheese
Little River Wildfire washed rind, cow - Nelson
$18.00
Barry's Bay extra mature cheddar, cow - Canterbury
$19.50
French Cheese
Ash coated goat's cheese, goat
$19.00
Brie de Meaux, cow
$21.00
Roquefort d’Argental, sheep
$21.00
Alpine Comte, cow
$21.00
Download Menu
Download Menu
Set Menu for groups 13 guests or more
Two course: Entree, Main
Three Course: Entree, Main, Dessert
Four courses: Appetiser, Entree, Main, Dessert
APPETISER
Seasonally changing king crab & scallop extravaganza
ENTREE
Pork belly, pork bonbon, edamame puree, coconut & corn relish, peanut, kaffir lime
Haku yellowfin kingfish tiradito, ginger buttermilk, blood orange caviar, burnt cucumber, dill oil
Hibachi grilled chicken, Asian slaw, coconut dressing, sticky rice cake, galangal & onion puree
v. Glazed baby beets, cashew cream, plum gel, brazil nut crumble
MAIN
Long-line fish, Cloudy Bay clams, tomato fondue, kombu & yuzu, chorizo crumble, snowpea
Confit duck leg, five-spiced cured duck breast, spiced orange & carrot, plum, mirin glaze
Coastal lamb loin, charred leek, puffed wild rice, miso spice Granny Smith, mint oil
v. Sauteed mushroom medley, mushroom duxelles, sticky rice cake, ponzu cream
Sides of fries with curry leaf mayo and salad served with all menus
DESSERT
Macadamia chocolate fudge
Strawberry jelly
Pistachio meringue
Yuzu cheesecake
Download Menu
Lunch Prix Fixe Menu
$49.50 - 2 courses
Cibo Curated Lunch - Specially selected, smaller portions.
Can be served in 45 minutes if required - simply let your waiter know.
Available January - November, lunches Monday - Friday, 11.30am - 3pm
ENTREE
Pork belly, pork bonbon, edamame & corn relish, kaffir lime oil
Haku yellowfin kingfish tiradito, ginger buttermilk, blood orange
Hibachi grilled chicken, Asian slaw, coconut dressing, sticky rice cake, galangal & onion puree
v. Glazed baby beets, cashew cream, plum gel, brazil nut crumble
MAIN
Long-line fish, clams, kombu & yuzu, chorizo crumble, snowpea
Duck, spice orange & carrot, plum, mirin glaze
Coastal lamb loin, puffed wild rice, miso & apple, mint oil
v. Sauteed mushroom medley, mushroom duxelles, sticky rice cake, ponzu cream
