WINE TASTING DINNER MENU
$195.00 per person
Auckland Island’s scampi lollipop, yuzu mayo
with AOP Saint-Péray | Les Châtaigniers | 2024
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South Island West Coast whitebait, ginger, soy & lime
with AOP Crozes-Hermitages Blanc | Les Marelles | 2024
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Pork belly, pork empanada, artichoke purée, pink peppercorn
with AOP Crozes-Hermitage Rouge | Albéric | 2024
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Denver leg venison, balsamic glazed baby beets, spiced beetroot, aged cheddar gratin
with AOP Crozes-Hermitage Rouge | 1920 | 2022
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Cheese:
Onetik Brebis Ossau Iraty
Epoisses AOP Germain
with AOP Hermitage Rouge | 2023