This year for Valentine's Day, Head Chef Javier has constructed a sumptious 5 course degustation, which includes a glass of Taittinger rose Cuvee Prestige on arrival. Cost for this is $185.00 per person.
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Butter poached scampi, scallop, chilli mango
South Island West Coast whitebait omelette & loose crispy fried, ginger & soy butter
